Spanikopita

Ingredients

• 1 pound phyllo dough
• 12 ounces fresh baby spinach, washed and dried
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cloves garlic, minced
• 1/2 pound feta cheese, crumbled.
• 2 Eggland's Best eggs (large), lightly beaten
• 1/2 cup butter, melted

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