Spanikopita

Ingredients

• FOR THE FILLING:
• 2 whole Leeks
• 2 bunches Green Onions
• 1 whole Large Onion
• ⅓ cups Olive Oil
• 2 bunches Spinach
• 8 whole Eggs
• 1 cup Cottage Cheese
• 1-½ pound Feta
• ⅓ cups Cream Of Wheat (dry Cereal)
• ½ cups Dill
• Black Pepper To Taste
• _____
• FOR THE DOUGH:
• 8 Tablespoons Butter
• ½ cups Olive Oil
• 1 pound Filo Dough

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