Spanikopita

Spanikopita

Spanikopita


38 minutes

Details
  • Servings:   4
  • Calories:   509
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallot
  • 1 cup cleaned and diced chanterelle mushrooms
  • 2 cups cleaned spinach
  • 4 ounces goat cheese
  • Salt
  • 4 sheets phyllo dough
  • 6 ounces melted whole butter
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