Spanikopita Hand Pies

Ingredients

• 24 sheets phyllo dough
• 1 1/2 cup butter, melted
• 12 ounces (usually 2 bunches) fresh spinach
• 3 tablespoons extra virgin olive oil
• 1 clove garlic, thinly sliced
• splashes white wine
• 8 ounces feta cheese, crumbled
• 1/4 cup grated parmesan
• 2 sprigs each oregano, basil, parsely- chopped
• 1 tablespoon fresh lemon juice
• 1 egg, beaten
• to taste salt & pepper

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