Root Vegetable Râpés

Root Vegetable Râpés

Root Vegetable Râpés


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 x carrot, peeled and finely grated
  • 1 x parsnip, peeled and finely grated
  • 1 x white sweet potato, peeled and finely grated
  • 2 small eggs, lightly beaten with a fork
  • 1 tsp freshly ground nutmeg
  • 1 tbsp chopped parsley
  • Sea salt and pepper, to taste
  • Safflower oil, to fry
  • Smoked salmon, to serve
  • mascarpone, to serve
  • Slices of pear, to serve
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