Slow Cooker Vegetable Quinoa Stew
Ingredients
- 3 cups low-sodium vegetable (or chicken) stock
- 15 ounces white beans, rinsed and drained
- 15 ounces tomato sauce
- ½ cup uncooked quinoa
- 1 large fennel bulb, cored and chopped
- ⅓ cup nutritional yeast flakes
- 5 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- ¼ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 6 Swiss chard leaves
- 1 medium avocado
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