Roasted Garlic–Root Vegetable Mash

Roasted Garlic–Root Vegetable Mash

Roasted Garlic–Root Vegetable Mash


1 hour 30 minutes

Details
  • Servings:   12
  • Calories:   282
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 head garlic
  • 2 tbsp. vegetable oil
  • 2 1/2 lb. Yukon gold potatoes
  • 1 1/2 lb. sweet potatoes
  • 2 lb. rutabagas
  • 1 1/4 c. whole milk
  • 4 tbsp. butter
  • 1/2 c. lower-sodium chicken broth
  • salt
  • pepper
  • 3/4 c. plain bread crumbs
  • 1/2 c. Grated Pecorino Romano cheese
  • 6 large fresh sage leaves
  • 1/2 tsp. fresh thyme leaves
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