Esquites Recipe Mexican Corn Off the Cob

Ingredients

• 5 to 6 medium ears corn (peeled and cleaned)
• 2 tablespoons vegetable oil
• 1 jalapeño pepper (seeded and diced)
• 1/4 teaspoon salt
• 1/2 cup queso fresco (crumbled)
• 1/4 cup Mexican crema
• 1/4 cup fresh cilantro (coarsely chopped)
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon chili powder
• Garnish: Fresh cilantro, queso fresco, lime wedges, cayenne pepper (optional)

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