Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Roasted corn esquites with black beans lime dressing and queso Cotija
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Roasted corn, black beans and queso Cotija
- 4 ears corn, husks on
- 1/2 - 1 14 oz. can black beans, rinsed and drained
- 2 scallions, chopped
- Lime dressing, see below
- 1/3 cup queso Cotija
- Lime dressing
- 1/3 cup sour cream, mayonnaise or yogurt
- 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon chile powder, or more to taste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Instructions
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