Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted corn esquites with black beans lime dressing and queso Cotija
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Roasted corn, black beans and queso Cotija
- 4 ears corn, husks on
- 1/2 - 1 14 oz. can black beans, rinsed and drained
- 2 scallions, chopped
- Lime dressing, see below
- 1/3 cup queso Cotija
- Lime dressing
- 1/3 cup sour cream, mayonnaise or yogurt
- 2 teaspoons freshly squeezed lime juice
- 1/4 teaspoon chile powder, or more to taste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Instructions
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