Roasted corn esquites with black beans lime dressing and queso Cotija

Ingredients

• Roasted corn, black beans and queso Cotija
• 4 ears corn, husks on
• 1/2 - 1 14 oz. can black beans, rinsed and drained
• 2 scallions, chopped
• Lime dressing, see below
• 1/3 cup queso Cotija
• Lime dressing
• 1/3 cup sour cream, mayonnaise or yogurt
• 2 teaspoons freshly squeezed lime juice
• 1/4 teaspoon chile powder, or more to taste
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon salt

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