Vegetable Fajitas

Ingredients

• 2 tablespoons olive oil
• 1 large onion, halved and sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 8 ounces mushrooms, stems removed, sliced
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• teaspoon ground black pepper
• 4 whole wheat tortillas (8" diameter)
• 1 small ripe avocado, sliced
• 1/2 cup grape tomatoes, sliced (about 12 tomatoes)
• 1/4 cup chopped fresh cilantro
• sprigs for garnish (optional)

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