Winter Vegetable Minestrone

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• kosher salt and black pepper
• 1 14.5-ounce can diced tomatoes
• 1 small butternut squash (about 1 1/2 pounds), cut into 1-inch pieces
• 3 medium carrots, chopped
• 1 15-ounce can navy beans, rinsed
• 1 3-inch piece Parmesan rind (optional), plus grated Parmesan for serving
• 1/2 cup small pasta shells
• 1/4 Savoy cabbage, chopped
• crusty bread, for serving

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