Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
White Russian with Chai Spice Infused Crea
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- * 1 cup cold heavy cream
- * 1 cinnamon stick
- * 10 whole clove
- * 1 piece of fresh ginger, thinly sliced
- * 1 teaspoon black pepper corn, lightly crushed
- * 5 green cardamom pod, lightly crushed
- for the drink:
- * 1 cup coffee liqueur (i used kapali)
- * 1 cup vodka
- * 1 cup chai spice cream
- * ice cube
Instructions
White Russian with Chai Spice Infused Crea serves 10 original recipe by thespicetrain.com.
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