Spring Potato Bites
Ingredients
- 2 large baking potatoes scrubbed and shredded
- 4 tbsp. olive oil
- 1 tbsp. paprika
- 1 tsp. salt
- 2 tsp. black pepper
- 8 eggs
- 2 tbsp. milk
- 2 tbsp. fresh parsley minced
- 4 medium-size stalks of asparagus chopped
- 3 tbsp. green onion chopped
- 2 tbsp. beet juice from a can of beets
- ¾ cup plain Greek yogurt
- Parsley springs for garnish
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