Savory Dutch Baby with Arugula Parmesan

Savory Dutch Baby with Arugula & Parmesan

Savory Dutch Baby with Arugula & Parmesan


35 minutes

Details
  • Servings:   4
  • Calories:   370
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • central europe
  • american
Ingredients
  • 7 large eggs, divided
  • ⅔ cup whole milk
  • ¼ cup all-purpose flour
  • ¼ cup whole-wheat pastry flour
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper, divided
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons lemon juice
  • 2 ½ cups baby arugula
  • 1 ounce Parmesan cheese, shaved
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