Quick Pickled Vegetables

Quick-Pickled Vegetables

Quick-Pickled Vegetables


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • eastern europe
Ingredients
  • 1/2 cup unseasoned rice vinegar
  • 1 Tbsp. sugar
  • 2 tsp. kosher salt
  • 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)
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