Lemonade Jelly with Basil
Ingredients
- 4 to 5 large lemons, juiced (3/4 cup / 180 ml)
- 3/4 cup (150 g) sugar
- 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve
- 1/2 cup (120 ml) pulp-free orange juice
- 3 teaspoons powdered gelatin
- Whipped cream, to serve
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