Neil Perrys Christmas king prawn salad
Ingredients
- 2 bunches of asparagus, woody ends snapped off
- 2cm-thick slice of sourdough bread, crust removed
- 120ml extra virgin olive oil
- sea salt
- 2 ripe avocados
- 20ml red wine vinegar
- freshly ground white pepper
- 1 baby cos lettuce, leaves pulled apart, washed and dried
- 24 medium-sized king prawns, cooked and peeled
- togarashi (Japanese seasoning available from Asian grocers)
- bunch of chives, finely chopped
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