Grilled Chicken with Mango and Mint Lime Dressing
Ingredients
- 3 tablespoons fresh lime juice
- 1 tablespoon minced garlic
- ⅓ cup safflower oil, plus more for brushing
- ¼ cup chopped fresh mint leaves, plus whole leaves for serving
- Kosher salt and freshly ground pepper
- 4 boneless, skinless chicken-breast halves (about 1 ½ pounds)
- 1 bunch radishes, preferably small
- 1 serrano chile
- 1 bunch watercress, tough lower stems removed
- 1 mango, peeled, pitted, and cut into sticks
- 6 ounces queso fresco or goat cheese, crumbled (1 cup)
Instructions
Grilled Chicken with Mango and Mint-Lime Dressing serves 4 original recipe by Martha Stewart.
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