Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas


25 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/2 lb baby zucchini, halved
  • 1/2 lb eggplant, cut into 1/3"-thick rounds
  • 1/2 lb red onions, cut into 1/4"-thick slices
  • 1/2 lb cellentani or rotini
  • 1/2 C basil pesto
  • 3 tbsp sliced, dry-packed sun-dried tomatoes
  • 3 tbsp pine nuts, toasted
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