Peanut Vegetable Stew With Green Onion Dumplings

Ingredients

• Soup:
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 2 sweet potatoes, peeled and diced into medium chunks
• 2 large carrots, peeled and sliced into 1/4-inch thick coins
• 2 celery ribs, thinly sliced
• 1 red bell pepper, seeded and diced
• 1 15-ounce can crushed tomatoes
• 4 cups low-sodium vegetable broth or stock
• 1/2 cup chopped fresh cilantro
• 2 tablespoons soy sauce
• 3 tablespoons natural peanut butter (either creamy or chunky)
• 2 teaspoons curry powder, like Madras
• -- Coarse sea salt, to taste
• 6 ounces green beans, cut into 1-inch lengths (about 1 cup)
• Dumplings:
• 1 1/4 cups all-purpose flour
• 2 tablespoons minced green onions
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 2 tablespoons cold, unsalted butter
• 1/2 cup whole milk
• 1 large egg

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