Miso vegetable soup with ginger chilli

Miso vegetable soup with ginger & chilli

Miso vegetable soup with ginger & chilli


Serves 4

Details
  • Servings:   4
  • Calories:   1412
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 1.5 ounces dried, pre-sliced shiitake mushrooms
  • 4 pieces soba noodles
  • 4 teaspoons grapeseed or macadamia nut oil
  • 4 teaspoons fresh ginger, diced finely or grated
  • 2 cloves garlic, crushed
  • 1 pinch chilli flakes (to taste)
  • 2 carrots
  • 2 zucchinis
  • 4 tablespoons white miso paste
  • 6 green onions, sliced
  • 3.5 ounces baby spinach
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