Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings.
Miso vegetable soup with ginger chilli
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 1.5 ounces dried, pre-sliced shiitake mushrooms
- 4 pieces soba noodles
- 4 teaspoons grapeseed or macadamia nut oil
- 4 teaspoons fresh ginger, diced finely or grated
- 2 cloves garlic, crushed
- 1 pinch chilli flakes (to taste)
- 2 carrots
- 2 zucchinis
- 4 tablespoons white miso paste
- 6 green onions, sliced
- 3.5 ounces baby spinach
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