Tirokafteri Olympus Fetta and Capsicum Dip with Garlic Toasted Pita Triangles
Ingredients
- 300 g Olympus Fetta , roughly chopped
- 180 g store bought char-grilled capsicum, roughly chopped
- 1 small red chilli, halved, de-seeded and finely chopped
- 1/4 cup olive oil
- 1 1/2 Tbsp white vinegar
- 1/4 tsp freshly ground black pepper
- 4 large rounds of pita breads, cut into triangles
- 2 garlic cloves, finely chopped
- 2 Tbsp olive oil (extra)
- salt and pepper
- parsley, finely chopped for garnish
Instructions
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