Black Garlic Marinated Grilled Salmon with Charred Scallions
Ingredients
- 4 pieces Norwegian salmon, 5 ounces each, skin on
- 1 tablespoon red miso paste
- 6 dried prunes
- 2 tablespoons fish sauce
- 1 clove black garlic, peeled
- 1 tablespoon tamarind paste
- 2 tablespoons water, more if needed
- 12 scallions whole, cut lengthwise and rinsed
- Grapeseed oil, for grilling
- Flaky salt (like Maldon), to taste
- 1 Meyer lemon, halved
Instructions
Black Garlic-Marinated Grilled Salmon with Charred Scallions serves 4 original recipe by Food52.
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