Stuffed Baby Eggplant
Stuffed Baby Eggplant might be a good recipe to expand your side dish collection. For $2.37 per serving,
Stuffed Tomato with Vegetable Risotto Vinaigrette
Ingredients
- 10 large tomatoes with bottoms (opposite the dimple) cut off
- Olive oil
- 1 small eggplant, diced
- 2 red bell peppers, diced
- 1 large zucchini, diced
- 1 large onion, diced
- 2 cups uncooked rice
- 12 pitted black olives, chopped
- 1/3 cup pine nuts
- 1 cup vinaigrette, recipe follows
- 2/3 cup olive oil
- 1/3 cup vinegar
- 1 clove garlic, minced
- 2 tablespoons Dijon mustard
- Salt and pepper
Instructions
Stuffed Tomato with Vegetable Risotto Vinaigrette serves 10 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Chicken Breast
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Comments