Soused Herrings

Ingredients

• 6 8 oz herrings
• 2 tablespoons White wine vinegar
• pint Dry white wine
• 1 Shallot
• pint Fish stock
• 1 Clove garlic
• 4 Stars of star anise
• 1 teaspoon Black peppercorns
• teaspoon Salt
• teaspoon Sugar
• teaspoon Coriander seeds
• teaspoon Fennel seeds
• 2 Bay leaves
• 2 sprgs fennel leaf, (2 to 3)
• 4 tablespoons Olive oil
• Red jalapeno chilli pepper, seeds removed

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