Beaufort Soused Corn And Shrimp

Ingredients

• 5 pounds medium shrimp, peeled with tails intact
• 1 bay leaf
• 1 teaspoon crushed peppercorns
• 1 lemon, halved
• 12 ears sweet corn, cut from the cob
• 1 cup thinly slice scallions
• 1 lemon, thinly sliced
• Salt
• 1/3 cup fresh lemon juice
• ½ cup olive oil
• Salt and freshly milled black pepper

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