Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Onion Soup
Ingredients
- 300 grams Soup vegetables (carrot, leek, parsnip)
- 250 grams Bacon
- 2 Bay leaves
- 1 liter Vegetable stock
- 750 grams Yellow onion
- 6 tablespoons Olive oil
- 125 milliliters White wine
- Pepper (and salt)
- 1 teaspoon Caraway
- 2 Baguette slices
- 4 Thyme sprigs
- 30 grams grated Beaufort Alp Cheese
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