Stuffed Pork Tenderloin with Marsala-Port Sauce
Stuffed Pork Tenderloin with Marsala-Port Sauce might be a good recipe to expand your main course recipe
Port Soused Fruit with Yogurt
Ingredients
- 1/2 cup (packed) each - dried apricots and pitted prunes
- 1/4 cup Port or Madeira
- 2 whole cloves
- 1/2 cup plain whole milk yogurt
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