Grilled Eggplant with Feta Mint and Chilli

Ingredients

• 2 large eggplant, each cut thinly, lengthwise, into about 10 slices
• 4 tablespoons olive oil
• 8-9 ounces feta cheese
• 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want
• Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end
• Juice of 1 lemon
• Black pepper

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