Grilled Eggplant with Feta Mint and Chilli

Grilled Eggplant with Feta, Mint and Chilli

Grilled Eggplant with Feta, Mint and Chilli


30 minutes

Details
  • Servings:   20
  • Calories:   77
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 large eggplant, each cut thinly, lengthwise, into about 10 slices
  • 4 tablespoons olive oil
  • 8-9 ounces feta cheese
  • 1 large red chilli, finely chopped, seeded or not, depending on how much heat you want
  • Large bunch fresh mint, finely chopped, with some saved for sprinkling over at the end
  • Juice of 1 lemon
  • Black pepper
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