Salted Melon Salad With Jalapeños and Feta
Ingredients
- 1 large shallot, thinly sliced into rings
- 1 large jalapeño, thinly sliced into rounds
- ¼ cup fresh lemon juice
- ½ small cantaloupe (about 1½ lb.), rind and seeds removed, cut into 3x1" pieces
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 6 oz. feta, broken into large pieces
- Flaky sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments