Spinach Salad with Steak Blueberries
Ingredients
- 1 cup fresh blueberries, divided
- ½ cup chopped walnuts, toasted (see Tips)
- 3 tablespoons fruity vinegar, such as raspberry vinegar
- 1 tablespoon minced shallot
- 1 teaspoon sugar
- ½ teaspoon salt, divided
- 3 tablespoons walnut oil or canola oil
- 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed
- ½ teaspoon freshly ground pepper
- 8 cups baby spinach
- ¼ cup crumbled feta cheese
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