Coconut Sorbet with Cashew Crunch

Coconut Sorbet with Cashew Crunch

Coconut Sorbet with Cashew Crunch

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   94g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • Vegetable oil, for baking sheet
  • 1 cup sugar
  • 1/2 cup unsweetened flaked coconut
  • 1/2 cup cashews, toasted
  • 1 pint coconut sorbet
  • 1 cup drained canned lychees
Instructions

Coconut Sorbet with Cashew Crunch serves 4 original recipe by Martha Stewart.

View original preparation instructions

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