No-Cook Cranberry Salad
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Cook the Book: Three Cup Chicken with Green Beans
Ingredients
- 3 pounds boneless chicken breasts and/or thighs, sliced against the grain to ¼-inch-thick pieces
- 1 tablespoon cornstarch
- 1/3 cup soy sauce
- 1/3 cup plus 2 teaspoons sesame oil
- 20 cloves of garlic, smashed or coarsely chopped
- 20 slices of fresh ginger
- 1/3 cup rice wine
- 3 tablespoons sugar
- 1 pound green beans, ends trimmed and snapped in half to roughly 2-3-inch pieces
- 2 scallions, chopped
- 2-3 dried whole red chilies (optional)
- 1 large bunch Thai basil leaves
- Rice for serving
Instructions
Cook the Book: Three Cup Chicken with Green Beans serves 4 original recipe by Serious Eats.
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