Bacon-Wrapped Salmon
Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per
Bacon Fat Gingersnaps
Ingredients
- 3/4 cup bacon fat (from 1 1/2 to 2 pounds bacon), at room temperature
- 1 cup sugar, plus 1/4 cup for rolling
- 1/4 cup molasses (not blackstrap) or cane syrup, such as Steen's or Lyle's
- 1 large egg
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
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