Mixed Olives with Caper Berries

Mixed Olives with Caper Berries

Mixed Olives with Caper Berries


Serves 4

Details
  • Servings:   4
  • Calories:   122
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola
  • 1/2 cup caper berries
  • 1 teaspoon crushed red-pepper flakes
  • 1 head Roasted Garlic, cloves peeled and left intact
  • Zest of 1 orange
  • 1 sprig fresh thyme, picked
  • 1 sprig fresh rosemary, picked
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