Sicilian Style Spaghetti and Eggplant

Ingredients

• 2 medium eggplants
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 garlic cloves
• 1/2 lemon, juiced
• 6 fresh basil leaves
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 medium onions, chopped
• 1 fresh red chile, chopped
• 2 garlic cloves, minced
• 1 cup alfonso olives, pitted
• 1/2 bunch fresh basil leaves
• 3 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
• Pinch sugar
• 1 tablespoon capers
• Kosher salt and freshly ground black pepper
• 1 pound spaghetti
• 1/2 cup freshly grated pecorino cheese

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