Spring Onion and Salami Sheet Pan Pizza

Ingredients

• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 (1-pound) fresh prepared multigrain or plain pizza dough balls, at room temperature
• 1 cup jarred pizza sauce (such as Rao’s)
• 10 ounces pre-shredded mozzarella cheese (about 2 1/2 cups)
• 4 ounces salami, soppressata, or spicy Italian sausage
• 1 small spring onion or fennel bulb, thinly sliced (about 1 3/4 cups)
• 2 ounces Parmesan or pecorino Romano cheese, grated (about 1/2 cup)
• 1/2 teaspoon fennel seeds, crushed
• Flaky sea salt (such as Maldon)
• Fresh baby greens or herb leaves (such as flat-leaf parsley or basil)

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