Seared Skate with Baby Root Vegetables and Sauce Grenobloise

Ingredients

• 8 small red beets with tops
• 8 small golden beets with tops
• Salt
• 8 small white turnips with tops
• 2 pounds spinach, cleaned, stems removed (can use 1 pound if beet and turnip greens are in good quality)
• 8 new potatoes
• 1/2 cup olive oil, divided plus 2 tablespoons
• 1 tablespoon fresh thyme, roughly chopped
• Freshly ground black pepper
• 2 large skate wings, skinned and filleted
• 2 cups Wondra flour
• 1/4 pound unsalted butter
• 3 lemons, 1 segmented and 2 juiced
• 3/4 cup demi-glace (chicken or veal)
• 4 slices white bread (not Wonder), cut into 1/2-inch cubes and toasted
• 2 tablespoons flat-leafed parsley, roughly chopped
• 2 tablespoons capers (non-pareil), drained

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