Pumpkin Snickerdoodles

Ingredients

• 3 Tablespoons Unsalted Butter
• 2 Tablespoons Canned Pumpkin Puree
• ½ cups Granulated Sugar, Plus 2 Tablespoons, Divided
• 1 whole Large Egg
• ¾ cups Plus 2 Tablespoons Flour
• 1 teaspoon Cream Of Tartar
• ½ teaspoons Baking Soda
• ⅛ teaspoons Salt
• 2 teaspoons Pumpkin Pie Spice

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