Rainbow Peppers and Shrimp With Rice Noodles — Recipes for Health

Ingredients

• 7 ounces thin rice stick noodles (1/2 of a 14-ounce package), preferably brown rice noodles
• 1/2 cup chicken or vegetable broth
• 1 tablespoon soy sauce (more to taste)
• 2 tablespoons shao hsing rice wine or dry sherry
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 2 tablespoons minced ginger
• 1 tablespoon minced garlic
• 1 jalapeño, seeded and minced
• 3/4 pound medium shrimp, shelled and deveined
• Salt to taste
• 2 tablespoons peanut oil or canola oil
• 1 large red bell pepper, cut in 2-inch julienne
• 1 large yellow bell pepper, cut in 2-inch julienne
• 4 scallions, minced
• 1/2 cup chopped cilantro
• 2 teaspoons dark sesame oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag