Make Michael Anthonys Fresh Fennel Tabbouleh recipes

Make Michael Anthony’s Fresh Fennel Tabbouleh recipes

Make Michael Anthony’s Fresh Fennel Tabbouleh recipes

By Food Republic
50 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup Israeli couscous
  • salt
  • 1/2 bulb fennel (fronds reserved), diced
  • 1 small tomato, diced
  • 1/2 small red onion, minced
  • 4 large green olives, pitted and sliced
  • 4 large black olives, pitted and sliced
  • 2 tablespoons pomegranate seeds
  • 1/2 tablespoon capers, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • pepper
Instructions

Make Michael Anthony’s Fresh Fennel Tabbouleh recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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