Peri Peri Chicken and Savoury Rice
The recipe Peri Peri Chicken and Savoury Rice can be made in about 45 minutes. For $1.43 per
Picnic Savouries for the Gastrically Challenged V
Details
- Servings: 18
- Dish: main course
Cuisine
- american
Ingredients
- 70g whole buckwheat flour*
- 1 tsp curry paste or 1 tsp mild curry powder blended with 1 tsp olive oil
- 5 large eggs
- 5 tbsp soya milk
- 1 grated courgette
- 1 red or orange peeper diced
- 40g lactofree cheese
- 400g tin of chickpeas
- 30g bag of fresh coriander chopped (or 4 tbsp when chopped)
- salt and pepper to taste
Instructions
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