Rococo Meat loaf

Ingredients

• 1 cup fresh bread crumbs (you may need somewhat more)
• 4 tablespoons (½ stick) unsalted butter
• 3 garlic cloves 4 scallions, white and light green parts only, halved lengthwise and sliced into 1½-inch lengths
• 2 large or 3 medium onions, peeled and quartered
• 1 medium red bell pepper, quartered, stemmed, and seeded
• 2 large eggs, beaten
• ⅓ cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• Tabasco sauce (vaguely optional)
• 1 tablespoon soy sauce
• 1 pound ground beef chuck (15 percent fat)
• ½ pound ground pork
• ½ pound ground veal
• ½ pound sweet sausage, casings removed
• 8 ounces Monterey Jack cheese, finely grated (about 2 cups)
• ½ cup ketchup
• 5 to 6 slices thick-cut bacon, halved crosswise

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