Fresh Corn Salsa Over Savory Crepes

Name: Fresh Corn Salsa Over Savory Crepes
Ingredients: For the salsa:; 4 cups fresh corn kernels; .5 small red onion, peeled & cut into slivers; .5 small red pepper, rinsed seeded & cut into slivers; 2 cloves fresh garlic, finely minced; .5 cups fresh lemon juice; 1 tablespoon sesame oil; handful fresh chives, rinsed and snipped into small pieces; To prepare the crepes and serve:; 1 tablespoon granulated sugar; finely grated zest of one lemon; 1 pinch salt; 2 large eggs; .75 cups whole milk; 3 tablespoons sesame oil, plus a little more for the pan; 1 tablespoon white wine; .5 cups all-purpose flour; .5 cups cup melted butter, ghee or sesame oil, warmed; .5 cups fresh pea shoots; .5 cups radish greens