Pumpkin Snickerdoodles

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon coarse salt
• Pinch of freshly grated nutmeg
• 1 stick unsalted butter, melted and allowed to cool
• 1 cup granulated sugar
• ½ cup canned pumpkin puree (not pie filling)
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• ⅓ cup fine sanding sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice

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