Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound raw shrimp, peeled and deveined
- 1 teaspoon fresh lime juice, or to taste
- 1/4 teaspoon smoked paprika
- Kosher or sea salt, to taste
- Fresh cracked black pepper to taste
- Eight 8-inch flour tortillas
- 6 ounces cheddar cheese, grated
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