Pumpkin Snickerdoodles

Ingredients

• 1.75 c. all-purpose flour
• 1 tsp. pumpkin pie spice
• 0.5 tsp. cream of tartar
• 0.5 tsp. baking soda
• 0.5 tsp. kosher salt
• 0.5 c. (1 stick) butter, softened
• 1 c. granulated sugar
• 1 large egg
• 0.333 c. pumpkin puree
• 1 tsp. vanilla extract

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