Cheesecake Stuffed Pumpkin Snickerdoodles

Ingredients

• 0.5 c. (1 stick) butter, softened
• 0.5 c. granulated sugar
• 0.5 c. packed brown sugar
• 1 large egg
• 0.333 c. pumpkin puree
• 1 tsp. pure vanilla extract
• 1 tsp. baking soda
• 2 tsp. cream of tartar
• 2 c. all-purpose flour
• 0.5 tsp. kosher salt
• 1 tsp. ground cinnamon
• 0.75 tsp. ground nutmeg
• 2 tbsp. cinnamon-sugar, for rolling

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