Butternut and Cranberry Casserole

Butternut and Cranberry Casserole

Butternut and Cranberry Casserole

By Food52
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   158
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 cups Cubed, Butternut Squash
  • 3/4 cup Dried Cranberries
  • 1/4 cup Red Wine (can use water)
  • 2 Medium Sweet Yellow Onions
  • 3 Heads of garlic
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Chopped Oregano (can used dried)
  • 2 sprigs Rosemary
  • Pinch Salt & Pepper
Instructions

Butternut and Cranberry Casserole serves 8 original recipe by Food52.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam