Sprinkle Sugar Cookies
Ingredients
- 1 cup (226g) unsalted butter, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (106g) light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon (15g) vanilla extract
- 2 1/3 cups (280g) all purpose flour
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (2g) fine sea salt
- sprinkles, as needed, for finishing
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